Philadelphia Lactose Free Cream Cheese Ingredients

1. Pasteurized Cultured Milk

This is the main ingredient in Philadelphia lactose free cream cheese. It is milk that has been heated to a high temperature to kill harmful bacteria.

2. Lactose-Free Whey Protein

This ingredient is used to give Philadelphia lactose free cream cheese its creamy texture and delicious taste.

3. Coconut Oil

This ingredient is used to give Philadelphia lactose free cream cheese its solid form. It is also a good source of healthy fats.

4. Salt

This ingredient is used to enhance the flavor of Philadelphia lactose free cream cheese.

5. Xanthan Gum

This ingredient is used to thicken Philadelphia lactose free cream cheese and give it a smooth texture.

6. Carob Bean Gum

This ingredient is used to stabilize Philadelphia lactose free cream cheese and prevent it from separating.

7. Natural Flavor

This ingredient is used to enhance the flavor of Philadelphia lactose free cream cheese.

8. Lactase Enzyme

This enzyme is used to break down lactose, the sugar found in milk, into glucose and galactose, which are easier for people with lactose intolerance to digest.

9. Citric Acid

This ingredient is used to adjust the pH of Philadelphia lactose free cream cheese.

10. Vitamin A Palmitate

This ingredient is used to add vitamin A to Philadelphia lactose free cream cheese.

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